HACCP Certification in Dubai, Abu Dhabi & UAE
Sterling International Consulting FZE is the most preferred choice of top enterprises when it comes to their HACCP certification requirements. We pride ourselves on being one of the most successful consulting companies in the UAE providing HACCP consulting, HACCP training, HACCP implementation and HACCP certification services in Dubai, Abu Dhabi, Sharjah, Ajman, Umm al-Quwain, Ras al-Khaimah and Fujairah. As the most reputable and preferred HACCP consultants in Dubai and HACCP consultants in Abu Dhabi, we provide the most practical HACCP implementation and HACCP certification services available.
Our expert HACCP consultants stand by you through every step of the process. Moreover, upon successful completion of the HACCP consulting and implementation activities, we also invite a certification body accredited by DAC/EIAC to conduct an independent and impartial audit and certify your organization with HACCP.
How to get HACCP certification in UAE Dubai Abu Dhabi
We make HACCP certification hassle-free. It all starts by documenting HACCP steps, product/raw material information, identification of CCPs and monitoring them for compliance with the identified HACCP food safety standards. You can further contact an approved HACCP consulting company in UAE at info@uaeiso.com or calling +971 505842597 to improve Hazard Analysis & Critical Control Point compliance and get certified.
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We have provided HACCP certification consulting services in more than 50 countries around the world.
Our regional experience and expertise makes us the most preferred choice for organizations looking to achieve HACCP certification across industry verticals in the UAE. Sterling International guarantees the fastest, simplest, most value adding and cost-effective HACCP certification services in the region.
Our comprehensive services extend beyond successful HACCP certification. We also help you get fully developed comprehensive HACCP plans that will add a sustainable competitive advantage to your company and help improve your business processes and operations while enhancing your operational capabilities and performance.
What is Hazard Analysis Critical Control Point – HACCP?
HACCP stands for Hazard Analysis Critical Control Point. The HACCP system and guidelines for its application was adopted by Codex Alimentarius Commission, an inter-governmental body comprising more than 180 members, inside the structure of Joint Food Standards Program established by Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO). HACCP systematically identifies, evaluates, and controls hazards which are significant for food safety wherein it proactively adopts an approach to anticipate occurrence of potential problems during the food production process. It also focuses on implementing measures designed to prevent occurrence of the same.
HACCP is applicable to all organizations involved in the food industry whether large or small, food producers, manufacturers, retailers, transporters or even storage facilities. It is also relevant to organizations that are involved in one or multiple steps of the food process. Basically, from primary production to final consumption.
Requirements of An Organization
- To plan, implement, operate, maintain and update its existing management system for better safety or create a new system
- To show statutory and regulatory food system methods
- To assess every customer’s need and enhance your customer satisfaction
Benefits of HACCP
- Cost effective system for control of food safety from farm to fork
- Improves food safety management
- Best companion for other management systems
- Prevent food poisoning of consumers
- Compliance with laws
- Enhance food safety standards
- Organizes process to produce safe food
If you are involved in the food industry and looking for HACCP certification for your organization, contact us and get all the benefits that are available.
How to get HACCP certified in the UAE
We follow our worldwide proven HACCP implementation methodology customized to UAE business requirements, resulting in an effective HACCP implementation and result oriented HACCP certification in UAE, Dubai and Abu Dhabi.
- Contact Sterling International Consulting FZE at info@uaeiso.com with an application for HACCP certification.
- We will send you a proposal and project plan covering all phases of the implementation, training, consulting and certification.
- Once you send us your approval, we assign a dedicated HACCP consultant to your company who will act as a project manager till you receive HACCP certification.
- We conduct gap analysis to identify the current level of your organization and where you stand with respect to HACCP standard requirements.
- Prepare HACCP plan, identify significant risks/hazards in food processing and carry out hazard analysis and risk assessment.
- We provide awareness training to various employees in your organization on the HACCP requirements, HACCP implementation requirements and HACCP documentation with respect to HACCP.
- We work with your team to design and finalize documentation covering manuals, standard operating procedures, forms, templates, checklists, etc. with respect to HACCP requirements.
- We provide implementation assistance to your team for implementation of all the requirements of HACCP and as per documentation prepared.
- We provide internal auditor training to your team on HACCP
- We assist your team in carrying out a HACCP internal audit or if required, our consultant can perform an internal audit on your behalf.
- We assist your team in carrying out a HACCP internal audit or if required, our consultant can perform an internal audit on your behalf.
- We carry out a HACCP preassessment audit and assist you to close the HACCP audit observations to ensure your organization is 100% ready for the audit.
- We finalize with the HACCP certification body as per your preference and finalize the date for HACCP audit from the certification body.
- We provide any assistance during the audit to ensure successful completion of the HACCP certification audit and that your organization receives a recommendation letter from the certification body.
- Finally, your organization receives a HACCP certificate.
What support Sterling International Consulting provides for HACCP certification of your company in UAE?
Sterling International is one of the top HACCP consulting companies in the UAE with over 30 years of experience providing businesses with a complete turnkey solution for their HACCP certification requirements in the UAE. Our experts support you throughout the entire process with highly professional HACCP training, consulting, implementation and certification services to get your UAE organization HACCP certified. Any organization in Dubai or Abu Dhabi or any other emirates in the UAE can contact us to get HACCP certification in the most professional manner.
We also offer a complimentary HACCP Software, Effivity, to automate, simplify and augment your HACCP Implementation, Certification and Maintenance activities to ensure you get the very best from HACCP certification and save time, money and resources.
HACCP - Hazard Analysis & Critical Control Point in the UAE
HACCP stands for Hazard Analysis and Critical Control Point. This certification requires Food hygiene principles applied throughout the food chain to ensure the safety of food and its suitability for consumption. There are various processes through which this certification takes place. Effectively, the HACCP system helps control the potential hazards in the food chain.
If you are looking to get HACCP certification in the UAE or want to know more about it, you can get in touch with us. Our expert consultant will guide you through the process and help accomplish this certification. We have a proven track record of helping hundreds of businesses successfully achieve their HACCP certifications.
The seven principles of HACCP
To understand the fundamentals of HACCP certification, it is important to discuss its seven principles so that we don’t miss one of the most significant aspects of this certification. Let’s take a quick look at the seven principles of HACCP certification.
Hazard Analysis
Analyzing the hazards is prerequisite. However, before you conduct hazard analysis, you need to identify all potential hazards that you may reasonably expect to be present at each step of your operations. Once you identify the hazards, it is easy to determine the likelihood of its occurrence and severity of its adverse health effects. You may also consider determining the control measures that can be applied to each hazard for an effective hazard analysis.
Identify the CCPs (Critical Control Points)
Once you identify the significant hazards from the analysis, it is time to comprehend the CCPs. CCPs are the critical points of those steps that will enable you to control the already identified significant potential hazards. These steps will not only eliminate the existing issues but will also help prevent potential hazards or reduce them to acceptable levels.
Critical limit establishment
The critical limit is your standard specifications or requirement criteria that must be fulfilled at all times. Every CCP comprises one or more critical limits. The parameters to acknowledge the critical limits are:
- Temperature
- Time
- Acidity
- Moisture level
- Water activity (aw)
CCP monitoring
The next step is to monitor the CCPs. It is a vital process which ensures that the identified hazards are confined within the critical limits. Precisely CCP monitoring means establishing effective control to limit potential hazards.
Taking corrective actions.
In case there is any deviation you notice while monitoring the critical control points, you must take the corrective actions to manage it when it occurs. There are many different types of corrective actions depending upon the deviation. One example would be considering the disposition of affected products.
Verification procedures
You must have dedicated and defined verification procedures to ensure that the established HACCP system is working properly. Establishing verification procedures requires an independent person to conduct verifications. He must not be the same person monitoring the CCP. HACCP certification in the UAE assists you with professionals to carry accredited verifications.
Documentation and keep the records
If you want the operations of your company to work efficiently, professional documentation and record-keeping are imperative. These are essential to HACCP system application. It is a significant criteria businesses must meet to get HACCP certification in the UAE.
Advantages of HACCP certification in Dubai and Abu Dhabi
Having HACCP certification has multiple advantages. While a HACCP certification provides your brand a unique value proposition that can help attract more loyal customers, there are many other benefits.
- It will help you to save a significant amount of money in the long run.
- The standard of food safety will increase.
- Your customers will not get poisoned.
- The standard of food quality will enhance.
- The standard of food quality will enhance.
These are a few fundamental things that you need to know about HACCP certification if you are planning to get HACCP certification for your business in Abu Dhabi or Dubai.
